In February while visiting Thailand my farm partner Clasina suggested we go to an organic farming workshop on effective microorganism technology or EM as it is called. EM technology was the game changing piece I had implemented for my composting toilet poop processing. This was the method that had allowed me to dispense with the required dedicated outdoor humanure composting bin and instead bury my fermented poop directly into the garden. I had been doing this successfully for two years now so I was eager to share my experience with this professional EM workshop being given at the International Kyusei Nature Farming Center in Saraburi just an hour and a half from Bangkok.
This university level facility with its modern buildings and extensive campus included a working farm. Clasina was particularly impressed by the sparkling clean bathrooms. The program was created in collaboration with the Japanese EM industry (so they would not be teaching us how to make EM ourselves, just how to use it as much as possible so they could sell product). Indeed the Japanese EM technology was being quietly introduced to all of Asia through such outreach while being offered to the public through spas, hotels and wellness centers with EM fertilized organic food, lush gardens and EM disinfectants and cleaners. It was through such a wellness center in Hawaii that a friend had heard about it. The same friend who insisted that I trade out my traditional composting toilet method for this superior (and faster) EM technology. Instead of waiting a year to season a humanure composting pile, the EM process only took 2 to 3 weeks to reach a pathogen free state.
EM was a disinfectant we learned. It was spritzed into the air daily to fell harmful bacteria. It was made into non-toxic household cleaners and hand sanitizers. From the first day we were given our choice to use EM hand sanitizer or the usual alcohol based ones to fend off the virus.
The center was part of the Asia Pacific Natural Agricultural Network and our workshop was attended by a huge group from Malaysia, but also Myanmar and Japan along with one other woman from South Africa and me the lone representative of the U.S. Lectures were given in English with detailed powerpoint presentations in the air conditioned fully technical lecture hall. In the afternoons we boarded a people carrier much like a an amusement park train to tour the working farm. Students showed us how mushrooms were cultivated and served vegetable roll snacks. We saw how biochar was infused with EM to make a more potent fertilizer. We toured the lush fields of vegetables and the chicken and pig houses. I was bowled over by the use of EM technology in animal husbandry. There was no odor at all not even in the pig pens.
EM was also added to the animal feed as a probiotic supplement. The EM infused feed kept them healthier and they grew bigger than with conventional methods. Every time their pens were sluiced down the pigs came running to slurp up the EM infused waster. Their waste was washed away into large concrete pits where the mixture became fertilizer (just as my own poop did inside my three gallon bucket). Imagine such a solution putting an end to those problematic lagoons of manure that stink for miles and sometimes blow up like a geyser or overflow into waterways choking fish with algae blooms. EM worked in the same way I understood my composting toilet to work. The effective microorganisms ate all the harmful bacteria and were then eaten themselves in a probiotic fermenting process that ate up all the pathogens. This process was given the Japanese word bokashi. “Bokashi!” we shouted in every group photo.
We also saw how food scraps were treated with EM in 50 gallon drums from which the liquid was collected for use as a plant feed. This you can do at home too in smaller buckets. Hands-on demonstrations had us shoveling and mixing together ingredients so the EM infused bran could ferment the compost. The following day we returned to find that the piles were so hot they would turn our hands red and I wondered aloud if I could heat my tiny house with such piles or at least heat water. For fisheries EM could be made into softball size balls and thrown into the ponds to keep them clean. We had great fun seeing how far we could throw when we were all offered a turn. The EM balls reduced sludge at the bottom and had other applications including the clean up of latrines. In shrimp farming the shrimp poop is food for the microorganisms so EM made the water clear and cut down the stench. The meat of cows raised with EM technology was lower in fat and higher in vitamins.
We concluded our workshop with a visit to a recycling plant in Bangkok. Here the use of EM cut down on the biggest neighborhood complaint—the smell. Plus they were able to make toilet cleaner and dishwashing products from fermented rice water and other captured waste products. No harsh chemicals were used at all in this recycling and green waste processing. EM technology had also been introduced to the Thai military and was adopted as a method for large scale clean-ups. In the city it was offered as a drain cleaner in one of my friends apartment building. All of these projects had support from the Thai government which gave grants for outreach into the community to teach people how to make organic fertilizer from their kitchen waste. And because the late King Bhumipol had long been an advocate of a self sufficient economy and had been voicing his concerns about global warming since 1989, the reduction of carbon in the air through the use of EM technology and the concept of zero waste was considered a project of the King. This had enormous appeal for the Thais giving them not only a shared mission, but a way to further implement the King’s legacy for the good of the country.
In the evenings of our 4 day workshop participants representing EM companies made their presentations touting the benefits of their product while farmers showed their agricultural projects. I gave my tiny house presentation on the second night. I had rehearsed all my jokes and had enough pictures to show the whole tiny house trend to an audience unfamiliar with this American phenomena and its California origin.
I also explained about the composting toilet being a key feature of most tiny houses. They loved it. Having sufficiently explained why such a house needed to process their own waste, they had no questions about my EM methods so I was clearly doing it right. But the look of incredulity on the face of a Japanese woman who represented a health supplement company told me how out there I was. When I told them that in the course of a year I had buried 11 buckets of my EM composted waste they applauded. I have no idea why this single fact garnered such appreciation.
None of these professional EM distributors had thought of using EM technology in such an application. They did not know about the pet waste disposal system I was able to purchase in the States and asked how much I had paid for the kit. ($100). Like any other first world society it had never occurred to them to dispense with the flush toilet. Nor were they about to. Some teased me about it later, but I was happy that I had earned my place in the EM technological revolution. It was by far the most fun presentation I had yet given on any topic.
Posted May 24th. Back dated to preserve timeline.
No comments:
Post a Comment